Oua, lapte, peste, crustacee (crabi, homari, raci, creveti), moluste (midii, stridii, calamari), arahide, nuci (migdale, alune, caja, nuci pecan, brazils, fistic, nuci de Macadamia, si nuci de Queensland), seminte de susan, cereale care contin gluten (grau, secara, ovaz, orez sau hibride), soia, mustar, lupin, dioxid de sulf si sulfiti (la concentratie >10ppm).